February 22, 2018

Shakshuka with Feta and Frisee (Chef’d)

Review coming soon!
February 22, 2018

Lemon and Fennel Swordfish with Roasted Vegetables (Chef’d)

Content coming soon!
February 22, 2018

Parmesan Crusted Rack of Lamb (Chef’d)

Content coming soon!
February 22, 2018

Spiced Chicken & Garlic Rice (Blue Apron)

Content coming soon!
February 22, 2018

Seared Steaks and Mashed Potatoes (Blue Apron)

Content coming soon!
November 18, 2017

Italian Sausage Pasta Soup

As Sent: ★★★★★ Hackability: ★★★★★
I love, love, love this recipe.  I could eat this wonderful soup every single day.  It has a deep, rich flavor that will show you the meaning of the word "umami."  This dish is hearty, filling, and comforting.  It comes together quickly and is fun to make.  Thank you for this winner, Marley Spoon!
November 18, 2017

Barramundi & Herbed Couscous

As Sent: ★★★★★ Hackability: ★★★★★
I just got my first Blue Apron delivery yesterday, and I have to admit I was pretty psyched.  I ordered Asian beef buns, grilled cheese with apple, and the one I was most looking forward to, barramundi with couscous.  I love barramundi, and I once caught one in the Murray River in South Australia, so that dish resonated with me.  Of course, that was my first choice to dive into my Blue Apron experience.
Buy now